{"id":987894,"date":"2022-12-13T00:47:07","date_gmt":"2022-12-12T20:47:07","guid":{"rendered":"https:\/\/fatherandsoncellar.ge\/?post_type=product&#038;p=987894"},"modified":"2022-12-13T00:47:08","modified_gmt":"2022-12-12T20:47:08","slug":"saperavi-qvevri-2","status":"publish","type":"product","link":"https:\/\/fatherandsoncellar.ge\/ka\/product\/saperavi-qvevri-2\/","title":{"rendered":"\u10e1\u10d0\u10e4\u10d4\u10e0\u10d0\u10d5\u10d8 \u10e5\u10d5\u10d4\u10d5\u10e0\u10d8"},"content":{"rendered":"<div class=\"vgblk-rw-wrapper limit-wrapper\">Father and son cellar.produced of Georgia.<\/p>\n<p>The wine saperavi qvevri is produced by traditional old Georgian technology from red saperavi grapes grown in Kakheti.<\/p>\n<p>Fermentation was carried out with the grape skins and seeds in qvevri.<\/p>\n<p>The technology of making wine in the \u201cQVEVRI\u201d has more than 8 thousand years of history.for its uniqueness,this technology is included in the UNESCO instangible cultural heritage list.<\/p>\n<p>\u10e2\u10d8\u10de\u10d8: \u10ec\u10d8\u10d7\u10d4\u10da\u10d8 \u10db\u10e8\u10e0\u10d0\u10da\u10d8<\/p>\n<p>Colots: dark ruby<\/p>\n<p>\u10d0\u10e0\u10dd\u10db\u10d0\u10e2\u10d8: \u10d0\u10da\u10e3\u10d1\u10d0\u10da\u10d8,\u10d6\u10d4\u10d7\u10d8\u10e1 \u10ee\u10d8\u10da\u10d8,\u10e8\u10d0\u10d5\u10d8 \u10e5\u10da\u10d8\u10d0\u10d5\u10d8<\/p>\n<p>\u10d2\u10d4\u10db\u10dd: \u10db\u10d9\u10d5\u10d4\u10d7\u10e0\u10d0\u10d3 \u10d2\u10d0\u10db\u10dd\u10ee\u10d0\u10e2\u10e3\u10da\u10d8 \u10ee\u10d8\u10da\u10d8\u10e1 \u10d0\u10e0\u10dd\u10db\u10d0\u10e2\u10d8<\/p>\n<p>\u10e1\u10d0\u10d9\u10d5\u10d4\u10d1\u10d7\u10d0\u10dc \u10e8\u10d4\u10ee\u10d0\u10db\u10d4\u10d1\u10d0: \u10ee\u10dd\u10e0\u10ea\u10d8, \u10e7\u10d5\u10d4\u10da\u10d8<\/p>\n<p>Best enjoyed at : 15-16 C<\/p><\/div>\n<p><!-- .vgblk-rw-wrapper --><\/p>","protected":false},"excerpt":{"rendered":"<p>Father and son cellar.produced of Georgia. The wine saperavi qvevri is produced by traditional old Georgian technology from red saperavi grapes grown in Kakheti. Fermentation was carried out with the grape skins and seeds in qvevri. The technology of making wine in the \u201cQVEVRI\u201d has more than 8 thousand years of history.for its uniqueness,this technology&#8230;<\/p>","protected":false},"featured_media":987895,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[15],"product_tag":[],"class_list":["post-987894","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saperavi Qvevri - Father and Son Cellar<\/title>\n<meta name=\"description\" content=\"Father and son cellar.produced of Georgia. The wine saperavi qvevri is produced by traditional old Georgian technology from red saperavi grapes grown in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fatherandsoncellar.ge\/ka\/product\/saperavi-qvevri-2\/\" \/>\n<meta property=\"og:locale\" content=\"ka_GE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saperavi Qvevri - Father and Son Cellar\" \/>\n<meta property=\"og:description\" content=\"Father and son cellar.produced of Georgia. 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