Kisi Collection Qvevri

Father and son cellar.product of Georgia.

The wine kisi collection qvevri is produced by traditional Georgian technology from white kisi  grapes grown in Kakheti.

Fermentation was carried out with the grape skins and seeds in qvevri.

The technology of making wine in the “QVEVRI” has more than 8 thousand years of history.for its uniqueness,this technology is included in the UNESCO instangible cultural heritage list.

Type : dry white

Colors : dark golden

Aroma : peach,honey,almond,caramel

Taste : full-bodied wine and lower acidity

Food pairings : poultry,olives

Best enjoyed at : 15-16 C