Saperavi Bio Qvevri

product of Georgia The wine saperavi qvevri is produced from red saperavi grapes grown in the bio vineyard of the “tatulashvili family “in Kakheti,mukuzani mikro-region. Organic vineyard cultivation and maintenance is carried out in full compliance with the rules of organic viticulture. The wine is made in “qvevri”according to the traditional old Georgian technology,it’s history is more than 8000 years old.for its uniqueness,this technology is included in the unesco intangible cultural heritage list.

Type: dry red

Colors: dark ruby

Aroma: cherries,olives,prunes

Taste: pronounced fruit taste

Food pairings: meat,cheese

Best enjoyed at: 15-16