Father and son cellar.produced of Georgia.
The wine saperavi qvevri is produced by traditional old Georgian technology from red saperavi grapes grown in Kakheti.
Fermentation was carried out with the grape skins and seeds in qvevri.
The technology of making wine in the “QVEVRI” has more than 8 thousand years of history.for its uniqueness,this technology is included in the UNESCO instangible cultural heritage list.
Type: dry red
Colots: dark ruby
Aroma: cherries,olives,prunes
Taste: pronounced fruit taste
Food pairings: meat,cheese
Best enjoyed at : 15-16 C